Curried shrimp - goong pad pong garee *
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 3 | Minced Garlic Cloves | |
| 8 | ounces | Shrimp, Shelled & Deveined |
| 1 | teaspoon | Curry Powder |
| 2 | tablespoons | Fish Sauce (Nam Pla) |
| 1 | tablespoon | Oyster Sauce |
| 1½ | tablespoon | Sugar |
| ¼ | cup | Slivered Green Bell Pepper |
| ¼ | cup | Slivered Red Bell Pepper |
| ¼ | cup | Sweet Basil Leaves |
| ¼ | cup | Sliced Onions |
Directions
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
~--------------------------------------------------------------------- ~-- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Related recipes
- Curried island shrimp
- Curried rice with shrimp
- Curried shrimp
- Curried shrimp #1
- Curried shrimp #2
- Curried shrimp - goong pad pong garee
- Curried shrimp 2
- Curried shrimp rounds
- Curried shrimp version
- Curried shrimp version iii
- Curry of shrimp
- Curry shrimp
- Garlic shrimp - goong kratiem prik thai *
- Goong pad pong (garee curried shrimp)
- Shrimp curry
- Steamed shrimp curry
- Stir-fried crab curry (poo pad pong garee)
- Stir-fried crab curry - poo pad pong garee *
- Stir-fried curried shrimp
- Thai shrimp curry