Goong pad pong (garee curried shrimp)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 3 | Minced Garlic Cloves | |
| 8 | ounces | Shrimp, Shelled & Deveined |
| 1 | teaspoon | Curry Powder |
| 2 | tablespoons | Fish Sauce (Nam Pla) |
| 1 | tablespoon | Oyster Sauce |
| 1½ | tablespoon | Sugar |
| ¼ | cup | Slivered Green Bell Pepper |
| ¼ | cup | Slivered Red Bell Pepper |
| ¼ | cup | Sweet Basil Leaves |
| ¼ | cup | Sliced Onions |
Directions
The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
~------------------------------------------------------ ~----------------- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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