Curry paste for meat
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Freshly Ground Nutmeg |
| ½ | teaspoon | Ground Cloves |
| 1 | teaspoon | Mace |
| 10 | eaches | Cardamom Pods ( Remove Seeds To Grind) OR |
| 1 | teaspoon | Cardamom Powder |
| ¼ | teaspoon | Cayenne Pepper |
| 2 | tablespoons | Ground Coriander |
| ½ | teaspoon | Ground Caraway Seeds |
| 1½ | teaspoon | Paprika |
| 2 | tablespoons | Anchovy Paste |
| 2 | teaspoons | Vinegar |
Directions
Combine all of the dry ingredients. Add the anchovy paste and vinegar, blend well. Keep in an airtight jar. From How To Make Good Curries by Helen Lawson Copyright 1973 Submitted By IMRAN CHAUDHARY On 02-27-95
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