Curry powder
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cumin seeds |
| 2 | tablespoons | Fenugreek |
| 1½ | teaspoon | Mustard seeds |
| 1 | tablespoon | Black peppercorns |
| ½ | cup | Coriander seeds |
| 1 | tablespoon | Poppy seeds |
| 1 | tablespoon | Ground ginger |
| 1½ | teaspoon | Hot chili powder |
| ¼ | cup | Ground turmeric |
Directions
Using a blender, process cumin, fenugreek, mustard, peppercorns, coriander and poppy seeds. Add remaining spices; process. Store up to 3 months.
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