Custard (donna ransdell)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| This is one of my husband, Warren's, favorite desserts. My mother | ||
| Always made it when I was growing up. | ||
| 1 | gallon | Milk |
| 8 | eaches | Egg yolks |
| 4 | teaspoons | Cornstarch |
| Salt | ||
| 5 | eaches | Or 6 Tbsp vanilla |
Directions
Cook milk, yolks, cornstarch, salt, and vanilla over hot water in a double boiler it until coats a spoon. Cool. Chill in refrigerator.
It's good if put in freezer until it begins to freeze. Originally from Mee-Maw, but Marilla gave me the recipe Submitted By FRED TOWNER On 10-16-94
Related recipes
- Baked custard
- Custard
- Custard bread pudding
- Custard filling
- Custard ice cream
- Custard pie
- Custard sauce
- Custard tart
- Custard tarts
- Custard tarts (don tot)
- Custard tips
- Diet custard
- Drinking custard
- Egg custard
- Fish custard
- Old-fashioned custard
- Perfect custard
- Rich custard
- Soft custard
- Traditional english custard