Cutlets paprikesh

4 Servings

Ingredients

Quantity Ingredient
1 pounds Turkey cutlets
2½ tablespoon Oil -- vegetable
¼ cup Flour
½ cup Onions -- thinly sliced
2 teaspoons Paprika -- sweet
14½ ounce Broth -- chicken
¼ teaspoon Black pepper -- ground
2 teaspoons Tomato paste
¼ teaspoon Thyme -- dried
¼ cup Sour cream alter. fat free
⅛ teaspoon Red pepper -- ground
1 tablespoon Parsley, fresh -- minced
Salt to taste

Directions

On a plate combine flour, paprika, black pepper, thyme, red pepper and salt. Flour cutlets lightly. Reserve excess flour. In a large non-stick skillet, over medium-high heat, heat oil. Add cutlets and brown on both sides. Remove and reserve. Add onions and remaining flour to skillet and saute until onion softens slightly. Stir in broth and tomato paste. Simmer for 2 to 3 minutes, stirring until sauce is smooth and slightly thickened.

Return cutlets to skillet; add sour cream and simmer until heated through.

Sprinkle with parsley and serve over cooked noodles.

Recipe By :

File

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