Turkey cutlets with paprika cream sauce

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
½ Onion; chopped
1 teaspoon Paprika
½ cup Whipping Cream
1 teaspoon Dijon Mustard
2 teaspoons Fresh Dill; minced
Salt
Pepper
¾ pounds Turkey Breast Cutlets
All-Purpose Flour

Directions

Melt 1 tb butter in a heavy medium skillet over medium heat. Add onion and saute until tender, about 8 minutes. Add paprika and stir about 1 minute. Add cream. Simmer until slightly thickened, about 1 minute. Mix in mustard and dill. Season sauce with salt and pepper.

Cover and set aside.

Season turkey with salt and pepper. Dredge in flour. Melt remaining 1 tb butter in a heavy large skillet over medium-high heat. Add turkey and saute until just cooked through, about 1 minute per side.

Transfer to plates. Spoon sauce over and serve.

Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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