Cynthia's grilled beef tenderloin

10 servings

Ingredients

Quantity Ingredient
1 Trimmed beef tenderloin --
(3-1/2 to 5 lb)
2 cups Soy sauce
⅔ cup Dark sesame oil
6 larges Garlic cloves -- chopped
2 tablespoons Fresh chopped ginger

Directions

MARINADE AND SAUCE

PLACE THE TENDERLOIN in a non-aluminum pan. Mix together the soy sauce, oil, garlic and ginger, and pour ½ of the marinade over the tenderloin. Reserve the remaining for the sauce. Cover the beef with plastic wrap and marinate overnight in the refrigera NATHALIE DUPREE PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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