Grilled marinated beef

6 Servings

Ingredients

Quantity Ingredient
1 \" thick

Directions

1 cn CAMPBELL'S condensed tomato : soup

¼ c water

1 TB lemon juice

2 ts Worcestershire sauce

1½ lb boneless beef sirloin steak ~-In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve ¾ cup; refrigerate.

~-Pour remaining marinade into large shallow *nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally.

~-TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking.

~-MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture.

Posted in KitMail by LeFlamme@....

Recipe By : Campbell's "Easy Summer Recipes" Cookbook

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