German cabbage soup

1 servings

Ingredients

Quantity Ingredient
2 ounces Ground Beef Round
2 tablespoons Onion
1 dash Each mustard, soy sauce,
1 dash Each salt, pepper
1 tablespoon Dry red wine;
1¼ cup Beef broth;
2 larges Cabbage leaves;
(Cut in pieces)
½ medium Tomato; cubed
½ teaspoon Fresh parsley;

Directions

Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to a boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes.

Pour over meatballs. Garnish with parsley.

Personally I think this is two much work for 1½ cups of SOUP for one human!!! Food Exchange per serving: 1 MEAT EXCHANGE + ½ VEGETABLE EXCHANGE CAL: 55

Source: The Complete Diatebic Cookbook by Mary Jane Finmand Brought to you and yours via Nancy O'Brion and her Meal-Master

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