Slovak sauerkraut soup

1 Servings

Ingredients

Quantity Ingredient
1 litre Water
4 mediums Potatoes -- peeled & cubed
½ teaspoon Salt
225 grams Smoked sausage links -- cut
Up
1 medium Onion -- chopped
1 Clove garlic -- minced
1 tablespoon Fresh dill -- finely minced
Br or
1 teaspoon Dried dillweed
¼ teaspoon Caraway seeds (or more to
Taste)
225 millilitres Sour cream
1 tablespoon Flour
450 grams Can sauerkraut
Sugar

Directions

1. In large kettle bring water, potatoes, and ½ tsp salt to boiling; cook, covered, over med. heat till tender.

2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Bring to boil.

3. In a small bowl mix sour cream and flour. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Blend well. Heat through, but do not boil. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. (Taste after each tsp of sugar is added. I think I used 5-6 but I'm not sure).

Difficulty : easy. Precision : measure ingredients.

Recipe By : Connie warren@...

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