Daffy cup cakes

12 Servings

Ingredients

Quantity Ingredient
2 eaches Eggs
½ cup Butter
¾ cup Sugar
2 cups Flour
¼ teaspoon Salt
2 teaspoons Baking powder

Directions

Mix in order given. Roll out ¼ inch thick, cut with cookie cutter and press into cupcake tins. Put 1 tsp. of raspberry jam into each.

Bake at 350 F until light brown. When cool ice with butter icing.

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