Whoopie cup cakes

16 Servings

Ingredients

Quantity Ingredient
1½ cup Flour
1 cup Sugar
1 teaspoon Baking Soda
1 teaspoon Salt
6 tablespoons Cocoa
3 tablespoons Crisco
1 cup Sour Milk (1 T Vinegar + 1 C Milk)
1 teaspoon Vanilla
2½ tablespoon Flour
½ cup Milk
1 teaspoon Vanilla
½ cup Sugar
¼ cup Crisco
¼ cup Butter

Directions

CUP CAKE

FILLING

*** Cup Cake ***

Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla.

Beat hard for 2 minutes. Pour into paper lined muffin tins. Bake 20-25 minutes in a preheated 350oF oven. Makes 12-16.

*** Filling ***

Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla, crisco and butter. Add to the flour mixture and beat until fluffy for 10-15 minutes. With a sharp knife, cut off the top to make a cone shape 1" in diameter. Fill with filling and replace the top.

Source: "The Yankee Kitchen" 04-08-93 [#3] Stella

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