Dairy free fettuccine alfredo

2 servings

Ingredients

Quantity Ingredient
1½ tablespoon Olive oil
2 eaches Garlic cloves, minced
¾ cup Plain soy milk
2 teaspoons All-purpose flour
3 tablespoons Nutritional yeast
1 pinch Nutmeg
3 cups Fettuccine noodles, cooked
Parsley, for garnish

Directions

Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant. Stir in the flour & continue to stir for 1 minute. Slowly pour in the milk & continue to stir until the sauce is smooth. Continue to stir until the sauce begins to thicken.

Turn of the heat & stir in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles. Serve immediately.

Recipe by Mark Satterly

Submitted By MARK SATTERLY On 08-11-95

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