Dairy noodle ring
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cream cheese |
| 2 | Eggs | |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| 3 | cups | Cooked medium noodles -- |
| Drained | ||
| 2 | tablespoons | Dry bread crumbs |
| 3 | tablespoons | Melted butter |
Directions
Cream the cheese with the eggs, sugar and salt. Stir in the noodles.
Turn into a buttered 9-inch ring mold. Sprinkle with the bread crumbs and butter. Bake in a 375 degreeoven 40 minutes or until browned.
Unmold carefully. Serves 6. Recipe Source Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Baked noodle ring
- Cheese ring
- Chicken noodle rice
- Cold noodles
- Dairy noodle casserole
- Easy noodle pudding
- Egg noodle dish
- Egg noodle dough
- German noodle ring with cheese sauce
- Japanese noodles
- Noodle dipping sauce
- Noodle dumplings
- Noodle nests
- Noodle nibbles
- Noodle ting-a-ling
- Noodles
- Noodles and cheese
- Rice noodle dough (fun)
- Soft rice noodles
- Sweet noodles