Noodles and cheese
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| ½ | pounds | Noodles -- cooked and |
| Drained | ||
| ¾ | teaspoon | Salt |
| 1½ | cup | Pot cheese |
Directions
Melt the butter in a skillet. Stir in the noodles and cook over medium heat, stirring constantly until noodles brown. Remove from heat and add the salt and pot cheese. Mix well. Serves 3 to 4.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Gro Recipe By : Jennie Grossinger - "The Art Of Jewish
Related recipes
- Baked egg noodles and cheese
- Cheesy corn and noodles
- Cheesy noodles
- Cheesy tuna and noodles
- Italian pasta n' cheese
- Noodle and cheese casserole
- Noodle cheese & vegetable casserole
- Noodle cheese and vegetable casserole
- Noodle salad with cheese
- Noodle-cheese casserole
- Noodle-cheese pudding
- Noodles
- Noodles alfredo
- Noodles and cheese times three
- Noodles and dipping sauce
- Noodles diablo
- Noodles with blue cheese
- Noodles with curd cheese
- Noodle~ cheese & veggie casserole
- Parmesan noodles