Noodle nibbles

2 servings

Ingredients

Quantity Ingredient
3 tablespoons Utter; melted
2 teaspoons Soy sauce
4 dashes Tabasco sauce
3 ounces Can chow mein noodles
¼ teaspoon Celery salt
1 dash Onion powder

Directions

Going through some old boxes, I came across this recipe from the June, 1963, issue of Better Homes and Gardens. It is credited to a Mrs. T.A.

Hight, Walnut Creek, CA. Even after all these years it still sounds pretty good. Combine melted butter, soy sauce and Tabasco; drizzle over noodles. Toss lightly till noodles are well-coated. Sprinkle noodles with celery salt and onion powder. Again, toss until well mixed. Place on a baking sheet and toast at 275 for 12-15 minutes or until lightly browned and crispy. Makes about 2½ cups.

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