Dak's rye oat bran bread (bread machine)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ¾ | cup | Rye flour |
| 1¼ | cup | Better for Bread white flour |
| ½ | cup | Rolled oats (Quaker Oats) |
| ½ | cup | Oat bran |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Molasses |
| 4 | tablespoons | Gluten (optional for a |
| Lighter, higer loaf-add 3 t | ||
| Extra water if you add the | ||
| Gluten) | ||
| 1 | tablespoon | Caraway seeds |
| 1 | tablespoon | Anise seeds |
| 1 | tablespoon | Unsweetened cocoa |
| 2 | Egg whites or 1 egg or 1/4 | |
| Egg substitute | ||
| ¾ | cup | Water |
Directions
Set breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
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