Dak's honeyed beet oat bran bread (bread mach
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yeast |
1 | cup | Whole wheat flour |
1 | cup | Better for Bread white flour |
½ | cup | Oat bran |
½ | cup | Rolled oats (Quaker Oats) |
4 | tablespoons | Gluten |
1 | teaspoon | Salt |
2 | tablespoons | Honey |
½ | teaspoon | Cinnamon |
½ | teaspoon | Cloves |
½ | cup | Golden raisins |
2 | Egg whites or 1 egg or | |
1/4 cup egg substitute | ||
1 | Small can (8 1/4 oz) | |
Julienne beets, drain, save | ||
Liquid then warm liquid fro | ||
Beets and combine with wate | ||
To equal 1/2 cup plus 3 tbs | ||
Liquid |
Directions
Set Breadmaker's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
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