Dan dan mein (noodles with hot meat sauce)

4 servings

Ingredients

Quantity Ingredient
DAN DAN MEIN (NOODLES WITH
HOT MEAT SAUCE)
============================
1 pounds Beijing-style udon noodles
¾ cup Chicken broth
1 pack (10 oz) bean sprouts
2 tablespoons Sherry
1 tablespoon Salad oil
1 tablespoon Light soy sauce
½ pounds Lean ground beef
½ cup Chopped green onions
1 teaspoon Minced garlic
1 tablespoon Cornstarch
1 teaspoon Minced ginger root
2 tablespoons Water
4½ teaspoon Horse bean sauce with chili
Chinese parsley

Directions

Cook noodles in boiling water for about 6 minutes, rinse and drain.

Place on serving platter. Lightly blanch bean sprouts and arrange around noodles; set aside. In a wok, heat oil and brown beef. Add garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half. Stir in green onions. Combine cornstarch and water, stir into hot mixture. Cook until sauce thickens. Pour over noodles. Garnish with Chinese parsley. Makes 4 servings.

Submitted By SAM LEFKOWITZ On 06-16-95

Related recipes