Egg noodles with sweet and spicy beef sauce

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Canola oil
3 Thai bird chiles; minced
¼ cup Minced garlic
1 tablespoon Minced ginger
1 tablespoon Fermented black beans
1 Red onion; fined diced
⅔ cup Hoisin
1 pounds Ground beef
½ cup Shaohsing; (Chinese white wine)
Salt; to taste
Freshly-ground black pepper; to taste
1 Cucumber; peeled, julienned
2 Carrots; julienned
2 cups Bean sprouts

Directions

In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning. Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce. This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A06)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

01-17-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

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