Danish pastry dough pt 2
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Formatted and shared by dianne@...
NOTES : Makes 2 large pastries OR 24 individual pastries OR 1 large pastry and 12 individual pastries.
Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest V1 #561 by Dianne Larson Ward <dianne@...> on Apr 10, 1997
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