Danish puff

6 servings

Ingredients

Quantity Ingredient
1 cup Flour
½ cup Butter
2 tablespoons Water

Directions

DANISH PUFF

(Three sections, pastry, puff and frosting) Pastry -

Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.

Puff -

½ cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.

Bake at 350 for 60 minutes.

Frost with mixture of:

2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water (about) don't get too thin Top all with slivered toasted almonds.

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