Pastry dough
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour; sifted |
| 1 | tablespoon | Light brown sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Grated lemon peel |
| 1 | cup | Butter |
| 1 | tablespoon | Milk |
| 1 | Egg; plus | |
| 1 | Egg yolk; beaten | |
| 1 | teaspoon | Vanilla |
Directions
Place flour on table or in a bowl. Make a well in the middle, & fill with sugar, salt & lemon peel. Blend together. Add butter & mix with hands until all the flour is incorporated. Mix together milk, eggs & vanilla. Add to blended ingredients. Continue mixing until a ball is formed. Cover & refrigerate overnight. When ready to use, roll out to a 10 inch diameter & use as directed.
THE COVEY
CARMEL VALLEY ROAD, CARMEL.
TIME INCLUDES REFRIGERATION
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .
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