Date pinwheel cookies (100 yr-old recipe)
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
½ | cup | Margarine |
1 | cup | Sugar |
1 | cup | Brown sugar |
2 | Eggs | |
1 | teaspoon | Baking soda |
3¾ | cup | All purpose flour |
1 | pounds | Dates |
½ | cup | Sugar |
1 | cup | Water |
½ | cup | Chopped walnuts |
Directions
FILLING
Mix dough ingredients well and make into three balls. Filling:Combine ingredients in 2 quart saucepan and boil until dates are very soft.
Mix well and cool. Cookies:Roll each ball of dough between wax paper to about ¼ inch thickness. Spread with date filling and roll as a jelly roll. Chill about 1 hour. Slice and bake at 375~ for 10 to 15 minutes. This recipe is nearly 100 years old. These cookies are great at Christmas time.
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