Date nut pinwheel cookies

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
½ cup Sugar
½ cup Brown sugar
1 Egg
2 teaspoons Vanilla
1¾ cup Flour
½ teaspoon Salt
½ teaspoon Baking soda
8 ounces Dates
⅓ cup Sugar
⅓ cup Water
¼ cup Walnuts, CHOPPED EXTREMELY FINE
½ teaspoon Vanilla

Directions

DOUGH

FILLING

For dough: cream together first 5 ingredients. Add dry ingredients. Form dough into a ball; cover and refrigerate for several hours. Separate chilled dough into 2 balls. Roll each ball into a rectangle - dough should be fairly thin.

For filling: chop dates; place in saucepan. Add remaining ingredients and cook over low heat, stirring until a paste is formed - about 15 minutes.

COOL COMPLETELY.

Spread filling on dough; roll up dough & filling jelly roll style. Slice ½" thick; bake at 350 for 10 to 12 minutes or until golden brown. Makes 2 to 3 dozen.

Recipe By : Laura Hunter

Posted to FOODWINE Digest 12 October 96 Date: Sun, 13 Oct 1996 09:16:14 -0400 From: Laura Hunter <LHunter722@...>

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