Date~ goat cheese & mesclun salad

1 Servings

Ingredients

Quantity Ingredient
8 dried dates (preferably

Directions

: For vinaigrette

2 TB red wine vinegar

1 TB soy sauce

: freshly ground pepper ½ c extra virgin olive oil

8 c mesclun(mixed bay greens,

¾ lb ) -- rinsed/spun dry

: Medjool) -- pitted

: cut lengthwise into thin : stripes

6 oz soft goat cheese, cut into : pieces -- room temp

In a small bowl, whisk together vinegar, soy sauce, pepper and salt to taste and add oil in a stream, whisking until emulsified. May be made 1 day ahead and chilled, covered. Bring to room temp. before serving.

In bowl, toss mesclun with vinaigretteand divide among 8 salad plates. Top salads with dates and gost cheese.

Recipe By : MsBello

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