David copperfield's spicy penne with fontina cheese

6 servings

Ingredients

Quantity Ingredient
1 pounds Penne pasta
¼ cup Olive oil
1½ cup Frozen & thawed peas; 1/2 c. less 10 oz
; pk
2 smalls Yellow onions; cut julienned
1 cup Fresh basil leaves; chopped
¼ cup Dry white wine
1 Lemon; juice of
1½ cup Newman's Own All-Natural Diavolo Sauce; or
Your favorite
½ teaspoon Crushed red pepper flakes; or more
8 ounces Fontina cheese; grated
Salt; optional
Parmesan cheese; grated for at table

Directions

Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions until tender but firm. Drain well and keep warm.

Meanwhile, heat the oil in a lg saute pan over high heat until hot. Add the peas, onions, and basil leaves, and cook, stirring, for 5 minutes. Add the wine and lemon juice, and cook for 3 minutes. Add the sauce and pepper flakes and bring to a simmer, stirring, until hot. Stir in the fontina cheese and cook for barely 30 seconds, until semi-melted.

Add the penne to the sauce and toss well. Taste and add salt if needed.

Serve at once in heated bowls, sprinkled with parmesan cheese.

Serving Ideas : warm breadsticks Recipe by: Newman's Own Cookbook by P. Newman/A.E Hotchner Converted by MM_Buster v2.0l.

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