Deccan meat burtas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, boiled |
| 1 | pounds | Cooked meat or fish |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Lemon juice |
| 2 | ounces | Butter |
| Cayenne pepper | ||
| Mace | ||
Directions
Pound the onion well. Next pound the meat or fish (underdone beef is best), add as much pepper as will stand on a silver threepenny piece, the same of mace, the salt and a few drops of lemon juice. Melt the butter in a saucepan, add all the ingredients, and cook very slowly for about ¼ hour. Serve on buttered toast or fried bread.
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