Indian meat pies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Indian Fry Bread Dough | ||
| ¼ | teaspoon | Marjorie |
| ¼ | teaspoon | Thyme |
| 1 | medium | Green Pepper, Chopped |
| 1 | teaspoon | Salt, Pepper to Taste |
| 2 | pounds | Ground Beef* |
| ¼ | teaspoon | Rosemary Medium Onion Chopped |
Directions
Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, 6 inches in diameter. Fill each dough patty with 2 tablespoons of mixture, fold over, seal edge with tines of fork dipped in flour. Fry, turning once to a light brown. Drain on paper towels. *Pork, chicken, or turkey can also be used.
SHARED BY:Jim Bodle 3/92, 5/93
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