Indian spiced beef and vegetables

4 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
½ teaspoon Cumin seeds
1 large Onion -- finely chopped
½ teaspoon Ground coriander
1½ cup Tomato juice
½ teaspoon Garam masala*
1 cup Peas -- thawed
½ teaspoon Cayenne pepper
1½ teaspoon Salt
Freshly cooked rice
½ teaspoon Ground cumin
EILEEN LAMPARELLI
CGDR39A-----

Directions

Cook beef and onion in heavy large skillet over medium heat until met is no longer pink, crumbling with fork, about 10 minutes. Add all remaining ingredients, except rice. Cover and cook 15 minutes. Serve with rice. GARAM MASALA - An Indian spice mixture To substitute, mix ¾ ts. ground cumin with ¾ ts. ground coriander, ½ ts. pepper, ½ ts. ground cardamon, ¼ ts. ground cloves, and ¼ ts. ground cinnamon. Use ½ ts. of spice mixture for this recipe. SOURCE: Shere-Punjab Restaurant, Toronto, Canada Recipe By :

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