Deep fried onion rings and cabbage and bacon
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for frying; 1 onion | ||
| 200 | grams | Self raising flour |
| 300 | millilitres | Water |
| 4 | Cabbage leaves; shredded | |
| 2 | slices | Streaky Bacon; roughly chopped |
Directions
1 Heat the oil in a large deep pan. Cut the onion into ½" rings. Whisk the flour and water to make a batter. Coat the onion rings in the batter and deep fry until golden brown. Deep fry the shredded cabbage and bacon.
Serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
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