Deep-fried pork strips and walnuts

4 Servings

Ingredients

Quantity Ingredient
½ cup Walnut meats
1 pounds Lean pork
1½ tablespoon Flour
½ tablespoon Brown sugar
1 tablespoon Soy sauce
Oil for deep-frying
1 tablespoon Oil
2 teaspoons Soy sauce

Directions

1. Blanch walnuts. Cut pork in ½-inch thick slices, then in ½- by 1-½ inch strips.

2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and toss to coat.

3. Heat oil until nearly smoking. Add pork strips, half a cup at a time, and deep-fry until crusty and golden. Drain on paper toweling.

4. Heat remaining oil. Add walnuts and stir-fry briefly until pale golden.

5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to reheat.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

Related recipes