Deep-fried wonton cookies ( teem gok)

24 servings

Ingredients

Quantity Ingredient
1½ cup Chopped prunes (or chopped dried apples)
1 cup Chopped dried apricots
1½ cup Brown sugar, packed
1½ cup Flaked coconut
1 cup Chopped almonds
24 Wonton skins
Oil

Directions

Mix together prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton skin. Moisten edges with water. Fold each skin in half to form triangle. Press edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1½ inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side. Drain. Cool thoroughly and store in airtight container. Serve with ice cream or sherbet if desired.

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