Red kidney bean stew

Ingredients

Quantity		Ingredient
1	tablespoon	Olive Oil
1	large	Onion Sliced
1	large	Red Pepper Chopped
2		Carrots Diced
2	mediums	Zucchini Sliced
2		Celery Stalks Sliced
2	cups	Sliced Mushrooms
4		Tomatoes Peeled &
		Quartered
⅓	cup	Dried Beans or One
1	can	(15-Oz) Rinsed & Drained
½	teaspoon	Paprika
		Black Pepper,
		Little Cumin

Directions

1. Heat the Oil in a Large Saucepan and add the Onion, Red Pepper, Carrots, Zucchini and Celery. Cook Gently for 10 Min. Covered. add the Mushrooms, Tomatoes, Kidney Beans, Paprika and Pepper To Taste.

2. Continue To Coook, Covered for a Further 10-15 Min. Check the Seasoning and Serve.

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