Della robbia apple pie

8 Servings

Ingredients

Quantity Ingredient
4 cups Diced peeled tart apples (about 4 medium)
¼ cup Lemon juice
½ cup Chopped dates
½ cup Maraschino cherries, cut into fourths
½ cup Coarsely chopped walnuts
½ cup Sugar
¼ cup Gold Medal all-purpose flour
¼ cup Half-and-half
¼ teaspoon Salt

Directions

PASTRY FOR 9" TWO CRUST PIE

DELLA ROBBIA WREATH

Heat oven to 425øF. Prepare pastry. Mix apples and lemon juice in large bowl. Stir in remaining ingredients except Della Robbia Wreath. Turn into pastry-line pie plate. Cover with top crust that has slits cut in it; seal and flute.

Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 50 to 60 minutes or until crust is brown and juice begins to bubble through slits in crust; cool. Garnish with Della Robbia Wreath.

*Della Robbia Wreath: Arrange rosemary, sugared cranberries, hazelnuts and marzipan fruits on pie in the shape of a wreath.

Yield 8 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker Holidays

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Dec 8, 1999

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