Robb's apple pie in a bag

6 Servings

Ingredients

Quantity Ingredient
5 Apples, peeled and sliced
½ cup Granulated sugar
3 tablespoons All-purpose flour
½ teaspoon Cinnamon
1 tablespoon Lemon juice
1 cup Light brown sugar
½ cup All-purpose flour
⅛ pounds (1/4 stick) butter
1 Unbaked 9-inch pie crust
1 Large brown grocery bag

Directions

PIE FILLING

CRUMB TOPPING

MISCELLANEOUS

Combine granulated sugar, flour, and cinnamon. Coat sliced apples with sugar mixture. Put mixture in unbaked pie crust and sprinkle with lemon juice. Combine brown sugar and flour and cut butter into mixture until crumbly. Sprinkle over top of apples. Place pie pan in large grocery bag. Fold over front and pin shut. Bake 1 to 1-¼ hours at 400 degrees F.

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