Deluxe chocolate zucchini cake

16 Servings

Ingredients

Quantity Ingredient
2 cups Unbleached all purpose flour
1 cup Whole wheat flour
1¼ teaspoon Baking powder
1¼ teaspoon Baking soda
1 teaspoon Salt
⅛ teaspoon Cinnamon
4 larges Eggs
2 cups Sugar
1¼ cup Vegetable oil
3 ounces Unsweetened chocolate; melted, cooled
1½ teaspoon Pure vanilla extract
½ teaspoon Almond extract
1 cup Chopped pecans or walnuts
½ cup Raisins or chopped dates
3 cups Coarsely shredded zucchini

Directions

From: japlady@... (Rebecca Radnor) Date: 6 Dec 1994 12:19:28 -0500 1. Place rack in center of oven and heat oven to 350 degrees. Butter a 12-cup bundt pan or two 8- by 4-inch loaf pans; dust lightly with flour.

Sift dry ingredients together and set aside.

2. Beat eggs and sugar together with an electric mixer until fluffy. Add oil and mix well; add chocolate and extracts. Fold in dry ingredients, nuts and raisins; stir in zucchini.

3. Transfer to prepared pan and bake until a toothpick inserted in the center comes out clean, about 1 hour. Let cool in pan 10 minutes, then invert onto a wire rack and cool completely. Frost with chocolate glaze or sprinkle with confectioners` sugar, if desired.

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