Denee efird's fruit cake

1 cake

Ingredients

Quantity Ingredient
1 pounds Candied red & green cherries
1 pounds Candied pineapple, red, green and yellow
2 Sticks butter, melted
6 larges Eggs
½ teaspoon Baking powder
1 teaspoon Vanilla
1 teaspoon Lemon
2 cups Plain flour
1 cup Sugar
4 cups Nuts (pecans and walnuts)

Directions

Mix the flour, sugar, eggs, baking powder, lemon, vanilla, butter; then add the nuts, and then the chereies and pineapple.

Use a bundt cake pan and spray with pam and bake for 3 hours at about 200 degrees.

This is one of the best fruit cakes you will make and for the people that don't like fruit cake you will like this one.

Submitted by Denee Efird on FIDO: Recipes on 11/06/95.

Converted into Meal-Master format by Arthur Cloninger, Huntington, WV.

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