Desiree's vicious brownies

1 Servings

Ingredients

Quantity Ingredient
1 ounce Semi-sweet choco, melted
2 ounces Unsweet choco, melted
¼ cup Water
1 teaspoon Instant coffee
¼ cup Marg (not butter), melted
⅓ cup Vegetable oil
1 Egg
3 teaspoons Pure vanilla extract
2 tablespoons Hersey choco syrup
1 Betty Crocker Original
Supreme Brownie Mix package
(not Duncan Hines)
1 (included in mix box) BC
Brownie Mix Hersey's syrup
Packet
1 cup Chopped walnuts

Directions

Preheat oven to 350 degrees, generously butter bottom of a 9" X 13" or 9" X 9" pan.

My preferences: mix everything (except the Betty Crocker mix and the nuts) well. Add mix and stir by hand just until batter is barely moist, add nuts and mix by hand. Brownie batter should be given a very light touch; no heavy duty mixing here. Pour batter into and bake until toothpick comes out clean (9"x13", 35-40 minutes, 9"x9", 44-48 minutes. Make sure not to overbake.

File

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