Dessert cheddar sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | tablespoon | Flour |
| 1 | cup | Heavy cream |
| ¼ | cup | Honey |
| ½ | cup | Grated mild Cheddar cheese |
Directions
Melt the butter and stir in the flour. Cook gently, stirring, as you carefully add the cream and the honey. Keep stirring over low heat, and fold in the cheese. Serve warm over apple pie or apple pudding.
Source: The Betty Jane Wylie Cheese Cookbook, 1984. p. 158 Recipe by: Betty Jane Wylie
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Feb 8, 1998
Related recipes
- Basic cheese sauce
- Buttery/cheezie sauce
- Cheddar and chile sauce
- Cheddar butter
- Cheddar cheese dip
- Cheddar cheese sauce
- Cheddar cheesecake
- Cheddar chili cheesecake
- Cheddar dip
- Cheddar fans
- Cheddar fondue
- Cheddar harvest fondue
- Cheddar parmesan
- Cheddar tbsp
- Cheddar, ham and broccoli sauce
- Cheesecake ( cheddar chili )
- Cream and cheese sauce
- Creamy cheese sauce
- Easy cheese sauce
- Rich cheddar sauce for apple pie