Devil dogs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| 1 | cup | Sugar |
| 1 | Egg | |
| ½ | cup | Cocoa |
| 2 | cups | Flour |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Milk |
| ¾ | cup | Butter or margarine |
| 1⅓ | cup | Powdered sugar |
| ½ | Jar marshmallow creme | |
| ½ | teaspoon | Vanilla |
Directions
FILLING
Preparation : Cream shortening, sugar and egg. Add cocoa. Sift flour, baking soda and salt together and add with milk and vanilla. Drop by teaspoon onto ungreased cookie sheet. Bake at 400 degrees for 8-10 minutes.
Cool. Beat first 3 ingredients until creamy. Add vanilla and spread on Devil Dogs, putting filling between 2 cakes.
Recipe by: <perryp@... wrote>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.