Deviled eggs & noodles - microwave
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Recipe Deviled Eggs |
2 | tablespoons | Chopped Onion |
1 | tablespoon | Margarine Or Butter |
2½ | cup | Noodles, Cooked |
1 | cup | ( 8 ozs) Dairy Sour Cream |
⅓ | cup | Grated Parmesan Cheese |
⅓ | cup | Milk |
⅓ | cup | Sliced Ripe Olives |
2 | teaspoons | Poppy Seeds |
½ | teaspoon | Salt |
Directions
Prepare Deviled Eggs according to Recipe. Cover and microwave onion and margarine in 1½-Qt casserole on high (100%) until onion is tender, 1 ½ to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.
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