Scrambled egg microwave
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | teaspoon | Butter, soft |
| 1 | tablespoon | Milk |
Directions
Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir with fork. Cook 15-30 sec HIGH. Let stand 1 minute.
For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.
Cook 45 sec, stir, cook 30 sec. Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth Rodier 6/93
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