Deviled eggs with salted almonds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Hard-cooked eggs | |
| 4 | tablespoons | Mayonnaise |
| 4 | tablespoons | Sour cream |
| 1 | teaspoon | Salt |
| 3 | teaspoons | Dijon mustard |
| ⅓ | cup | Chopped salted almonds |
Directions
Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream; add salt and mustard and blend well. Taste for seasonings; add more if too bland; you may want to add a dash of cayenne pepper. Refill egg whites and sprinkle with chopped almonds.
Yield: 12 servings
Posted to Bakery-Shoppe Digest V1 #437 by travelers4now@... (Gary & Doris McCoy) on Dec 04, 1997
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