Almond deviled eggs
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Hard-boiled egg |
| ¼ | cup | Mayonnaise |
| 1 | teaspoon | Dijon mustard |
| ¼ | teaspoon | Garlic salt |
| 3 | teaspoons | Roasted almonds -- finely |
| Chopped | ||
| 12 | Whole roasted almonds | |
| Fresh parsley | ||
Directions
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve.Yield: 12 servings.
Recipe By : Country Woman
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