Deviled eggs with olives
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Hard cooked eggs; halved lengthwise | |
| 2 | tablespoons | Mayonnaise |
| 1½ | teaspoon | Lemon juice |
| 1 | teaspoon | Prepared mustard |
| ¾ | teaspoon | Worcestershire sauce |
| 3 | tablespoons | Minced; stuffed, pitted green olives |
| Olive slices for garnish | ||
Directions
Remove yolks from eggs. Mash yolks with mayonnaise, lemon juice, mustard and Worcestershire sauce. Stir in minced olives.
Stuff egg whites with yolk mixture, using piping bag or spoon. Top each mound with olive slice.
Posted to Bakery-Shoppe Digest V1 #473 by Shelley Sparks <ssparks@...> on Dec 27, 1997
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