Deviled meat patties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pam Coombes | ||
| 1 | pounds | Ground chuck |
| ¼ | cup | Chili sauce |
| 1 | tablespoon | Minced onion |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Worcestershire sauce |
| ⅛ | teaspoon | Pepper |
| Vegetable cooking spray | ||
Directions
Combine ground chuck, chili sauce,onion, mustard, horseradish, Worcestershire sauce,and pepper; stir well. Shape into 4 patties.
Place patties on broiler pan coated with cooking spray. Broil 5 inches from heat 4 minutes on each side. Southern Living Annual Recipes 1987
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