Deviled dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pimiento-Cheese spread (5 oz | |
| 1 | can | Deviled ham (2.25 oz) |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Parsley minced fine |
| 1 | tablespoon | Onion minced fine |
| 1 | dash | MSG |
| 4 | drops | Tabasco sauce |
Directions
With blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion, and seasonings. Chill.
Makes about 1-⅓ cups.
Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]
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