Potato-meat patties

6 servings

Ingredients

Quantity Ingredient
2 cups Leftover mashed potatoes seasoned
1 cup Leftover meat finely chopped
2 tablespoons Onion; finely chopped
2 Egg yolks
2 tablespoons Milk
⅛ teaspoon Pepper
2 tablespoons Oil

Directions

Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6 patties, using about ½ cup potato mixture for each.

Heat fat in frypan over moderate heat. Cook patties until lightly browned on one side; turn and brown the other side. Serve hot.

Calories per serving: About 175 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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